Mango-Mousse. This mango mousse sits bright and beautiful on your dinner table. A great way to welcome Spring. Make easy mango mousse without eggs or gelatin.

Here is a Quick and easy mango mousse that you can whip up if you want that special dessert or if you have unexpected guests coming for dinner. Mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious If you love mangoes then this easy, delicious and quick to make mango mousse recipe is for you and. Sie können kochen Mango-Mousse mit 5 zutaten und 1 schritte. Hier ist, wie Sie Erreichen Es.

Zutaten von Mango-Mousse

Zubereiten 1 Dose von gezuckerte Kondensmilch.
Zubereiten 200 g von Creme Fraiche.
es ist 2 EL von weiße Gelatine (im kaltem Wasser auflösen).
Zubereiten 200 ml von Mangosaft.
es ist 1 von Mango zum Dekorieren.

This Mango Mousse recipe is one of the first desserts I learned how to make as a newlywed. Beat cream in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold mango puree into whipped cream.

Mango-Mousse anweisungen

In einem Standmixer die gezuckerte Kondensmilch, Creme Fraiche, Gelatine und Mangosaft gut vermischen. Dann in eine Form geben und für mindestens 3 Stunden in den Kühlschrank stellen, dann mit der geschnittenen Mango dekorieren und genießen..

This sponge cake filled with mango mousse is quite spectacular. Sponge cake lines the sides and bottom of the pan, which is then filled with mousse and another layer of cake. This creamy vegan mango mousse dessert is light, fluffy, fruity, super delicious and very easy to make with fresh fruit! It's always nice to enjoy a simple dessert! This post may contain affiliate links.